Gastronomical
Journeys
Immerse yourself in world-class culinary artistry. Our award-winning chefs craft extraordinary seasonal menus that elevate dining into an unforgettable sensory experience.
The Philosophy of Taste
"Extraordinary dining is a story of origin, technique, and passion. We craft each dish using the finest hyper-local ingredients—designed not just to nourish, but to inspire."
Signature Restaurants
The Grand Dining Room
An opulent symphony of flavors. Experience Michelin-starred artistry under crystal chandeliers, featuring seasonal tasting menus and rare vintage pairings.
The Al Fresco Brasserie
Bask in the glow of the sunset while enjoying artisanal wood-fired specialties, hand-crafted pastas, and fresh coastal Mediterranean catches.
The Onyx Lounge
A moody, sultry escape for the evening. Sip on molecular cocktails and explore an expansive collection of single malts and bespoke small plates.
Chef's Tasting Menu
A curated 7-course journey through seasonality and technique.
Truffle & Parsnip Velouté
Served with crispy leek and gold leaf.
Hokkaido Scallop Crudo
Finger lime, yuzu ponzu, and micro cilantro.
Wagyu Beef Tenderloin A5
Smoked pomme purée, wild mushrooms, bordelaise sauce.
Valrhona Chocolate Sphere
Hazelnut praline, warm salted caramel pour.
Wine Pairing Available — ₹7,500 per guest
Menu is seasonal and subject to change.
Secure Your Table
Experience unparalleled culinary artistry. Reserve your table below, and our maître d' will confirm your booking shortly.