Executive Chef

Role Overview

Lead culinary innovation and kitchen operations at our tropical Goa beachfront resort, crafting local seafood fusion and international cuisines.

Key Responsibilities

• Curate and update dining menus, seasonal beach specials, and private suite packages.
• Oversee kitchen safety protocols, quality check ingredients, and direct chef lines.
• Foster relationships with local Goan organic growers and fresh seafood networks.
• Manage food cost margins, culinary staffing, and catering for private beach events.

Qualifications & Skills

• Bachelor or Diploma in Culinary Arts/Hotel Management.
• Proven track record of maintaining high standards of food sanitation, taste, and styling.
• Prior leadership role in premium boutique or luxury beach resort kitchens.
• Strong capabilities in recipe costing, inventory auditing, and culinary mentoring.